• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Holistic Chef Academy logo

  • About
  • All Recipes
  • Membership
  • E-Book
  • Phuket
  • Navigation Menu: Social Icons

    Connect

    • Facebook
    • Instagram
    • YouTube
menu icon
go to homepage
  • About
  • All Recipes
  • Membership
  • E-Book
  • Phuket
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About
    • All Recipes
    • Membership
    • E-Book
    • Phuket
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • YouTube
  • ×
    Home » Juicing

    Chia Seed Milk

    6th August 2022 by Jamie Raftery Leave a Comment

    JUMP TO RECIPE

    Our signature 'Inca Warrior' Chia Seed Milk is part of the 3-day juice cleanse plan. High in protein and minerals to boost your strength.

    📋 Recipe

    chia-seed-mil-in-a-glass

    Chia Seed Milk - Inca Warrior Milk

    Jamie Raftery
    Fresh chia seed milk with walnut, date, and tahini
    5 from 1 vote
    Print Recipe Save Recipe Go To My Recipe Collections
    Prep Time 10 minutes mins
    Total Time 8 hours hrs 10 minutes mins
    Difficulties Beginner
    Course Drinks
    Cuisine International
    Servings 1 500 ml portions
    Calories 254 kcal
    Allergens Gluten free, Grain free, Oil free, Raw, Sesame free, Soy free, Vegan

    Equipment

    • Weighing scales
    • Mixing bowl
    • Blender
    • Funnel
    • Nut milk bag
    • Glass bottles

    Ingredients
      

    • 15 g Chia seeds
    • 10 g Walnuts
    • 600 ml Water - filtered
    • 10 g White sesame tahini
    • 20 g Dates
    • ⅛ teaspoon Pink salt tiny pinch
    Prevent your screen from going dark while cooking
    Add to Shopping List Go To My Shopping List

    Method
     

    • Assemble all ingredients.
    • Combine the 600ml water, chia seeds and walnuts in a bowl.
    • Whisk to prevent clumps from forming.
    • Let soak for 8 hours overnight in the fridge.
    • Pour chia seed mixture into a blender.
    • Add the tahini and dates.
    • Cover and blend until smooth; about 30 seconds to 1 minute.
    • (pass through a nut milk bag for extra fine consistency)
    • Transfer to glass jar or bottle and chill.
    • Shake well before serving.

    Recipe Notes

    Recipe variations:
    • Add cacao for a chocolate chia versions.
    • Try adding orange zest or vanilla for extra flavors. 

    ADD YOUR OWN RECIPE NOTES

    Click here to add your own private notes.

    Nutrition Label

    Nutrition Facts
    Chia Seed Milk - Inca Warrior Milk
    Serving Size
     
    500 ml
    Amount per Serving
    Calories
    254
    % Daily Value*
    Protein
     
    6
    g
    12
    %
    Carbohydrates
     
    25
    g
    8
    %
    Fiber
     
    8
    g
    33
    %
    Fat
     
    17
    g
    26
    %
    Sugar
     
    13
    g
    14
    %
    Sodium
     
    37
    mg
    2
    %
    Potassium
     
    282
    mg
    8
    %
    Vitamin A
     
    19
    IU
    0
    %
    Vitamin B1
     
    0.3
    mg
    20
    %
    Vitamin B2
     
    0.1
    mg
    6
    %
    Vitamin B3
     
    2
    mg
    10
    %
    Vitamin B5
     
    0.2
    mg
    2
    %
    Vitamin B6
     
    0.1
    mg
    5
    %
    Vitamin C
     
    1
    mg
    1
    %
    Vitamin E
     
    0.2
    mg
    1
    %
    Vitamin K
     
    1
    µg
    1
    %
    Calcium
     
    144
    mg
    14
    %
    Copper
     
    1
    mg
    50
    %
    Folate
     
    31
    µg
    8
    %
    Iron
     
    2
    mg
    11
    %
    Manganese
     
    1
    mg
    50
    %
    Magnesium
     
    90
    mg
    23
    %
    Phosphorus
     
    255
    mg
    26
    %
    Selenium
     
    13
    µg
    19
    %
    Zinc
     
    2
    mg
    13
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword High protein, Juice Cleanse, Plant milks
    Did you make this recipe?Tag @the_holistic_chef on social media, I love to see your creations!

    More Inspiration

    • benefits-of-cold-pressed-juicing-cover
      Benefits Of Cold Press Juicing
    • how-to-juice-cleanse-ingredients
      How To Juice Cleanse
    • turbo-smoothie-in-a-glass
      Turbo Charged Smoothie
    • beetroot-marathon-smoothie
      Beet-It Juice

    Reader Interactions

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    jamie-smiling-in-chef-whites

    Hi, my name is Jamie from Galway in the West of Ireland. I've been cooking in Michelin Star kitchens all around the world for most of my career. In 2015 I launched The Holistic Chef to focus on the nutritional aspects of food.

    Educate - Inspire - Empower became my mantra and mission. Currently, I'm living and cooking in Phuket, Thailand.

    Read more about Jamie

    Cooked @

    brand-logos-for-restaurants-jamie-cooked-in

    Real Good Food

    The Holistic Chef Academy is a place for discovering healthy and wholesome plant-based vegan recipes to make at home.

    Made with affordable ingredients - minimal fuss - highly nutritional - super tasty and full of love.

    Go to the recipe index

    Seasonal Recipes

    • Turmeric latte with ingredients ready to drink
      Golden Turmeric Milk (Ancient Ayurvedic Recipe)
    • vegan-chocolate-spread-getting-served-from-a-jar
      Vegan Chocolate Spread (4 Ingredients - No Nuts)
    • baked pumpkin spiced oatmeal drizzled with maple syrup
      Pumpkin Pie Baked Oats
    • pumpkin soup ready to eat with the raw ingredients
      Spiced Pumpkin Soup - Vegan

    Trending Recipes

    • wax-gourd-juice-seasoning
      Ash Gourd Juice / Winter Melon Juice
    • black-sesame-milk-pouring-into-a-glass
      Black Sesame Milk | 'Open Sesame' Superpowers
    • ginger-shot-booster
      Ginger Shot Immunity Booster
    • bhindi masala cooked ready to serve
      Bhindi Masala (Indian Okra Masala)

    Footer

    ^ back to top

    T&C's

    • Privacy Policy

    Newsletter

    • Subscribe! For new recipes

    Connect

    • About
    • Contact

    Copyright © 2026 Holistic Chef Academy on the Foodie Pro Theme